Anda Pav Sausage
- 2
- 6
- 5min
- 10min
The famous English breakfast sausages are all here in a local Indian street food style. All we need is pav [the bread pav] the eggs plain omelette style and some chicken sausages tossed. The best part of this recipe is the quick time it can be made in and you can have it at any point of time when hungry.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the chicken sausages into small cylinders- max 4 pieces.
Step 2 :
Toss these in a non stick pan with a rub of oil
Step 3 :
Add salt and black pepper
Step 4 :
Once cooked remove from pan
Step 5 :
Break open to 2 eggs in the pan
Step 6 :
Add salt to egg
Step 7 :
Cut Pav into 2 pieces and add it to the egg while it is still liquid and not fully cooked
Step 8 :
Next add the sausages
Step 9 :
Once one side of omelette is cooked turn it to other side
Step 10 :
Cook for another 2 minutes until done
Step 11 :
Fold it into half
Step 12 :
Serve and enjoy your hot anda Pav sausage with tea or coffee
Shop Ingredients
Anda Pav Sausage
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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